Fish, noodles, and vegetables (including carrots, broccoli, and/or dark green leafy), cheese sauce (mixture) |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (21.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Fish, noodles, and vegetables (including carrots, broccoli, and/or dark green leafy), cheese sauce (mixture)
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 334.3 cal | ||
Calories from Fat | 144 cal | ||
% Daily Value | |||
Total Fat | 16 g | 24.7% | |
Saturated Fat | 7.7 g | 38.5% | |
Cholesterol | 75.6 mg | 25.2% | |
Sodium | 688.1 mg | 28.7% | |
Total Carbohydrate | 21.8 g | 7.3% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 26.3 g | 52.6% | |
Vitamins | |||
Vitamin A | 390.4 IU | 7.8% | |
Vitamin B6 | 0.3 mg | 16.7% | |
Vitamin B12 | 2.1 mcg | 34.6% | |
Vitamin C | 15.1 mg | 25.2% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.6 mcg | 47% | |
Minerals | |||
Calcium (Ca) | 317.2 mg | 31.7% | |
Copper (Cu) | 0.1 mg | 6.2% | |
Iron (Fe) | 2.5 mg | 14% | |
Magnesium (Mg) | 53.7 mg | 13.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 344 mg | 9.8% | |
Phosphorus (P) | 366 mg | 36.6% | |
Selenium (Se) | 68.6 mcg | 97.9% | |
Zinc (Zn) | 2.1 mg | 14% |
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