Fish sauce (bagoong) |
✓ | Cup | 269 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (61 %/cal)
|
Very High
Density (3.3 %/g)
|
Fish sauce (bagoong)
Serving Size: cup (269g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 94.2 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 21119.2 mg | 880% | |
Total Carbohydrate | 9.8 g | 3.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.6 g | 27.2% | |
Vitamins | |||
Vitamin A | 35.9 IU | 0.7% | |
Vitamin B6 | 1.1 mg | 53.3% | |
Vitamin B12 | 1.3 mcg | 21.5% | |
Vitamin C | 1.3 mg | 2.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 115.7 mg | 10.8% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 2.1 mg | 11.7% | |
Magnesium (Mg) | 470.8 mg | 117.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 774.7 mg | 22.1% | |
Phosphorus (P) | 18.8 mg | 1.9% | |
Selenium (Se) | 24.5 mcg | 35% | |
Zinc (Zn) | 0.5 mg | 3.6% |
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