Fish with tomato-based sauce (mixture) |
✓ | Cup | 222 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (26.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Fish with tomato-based sauce (mixture)
Serving Size: cup (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 182 cal | ||
Calories from Fat | 73.8 cal | ||
% Daily Value | |||
Total Fat | 8.2 g | 12.6% | |
Saturated Fat | 1.7 g | 8.4% | |
Cholesterol | 82.1 mg | 27.4% | |
Sodium | 708.2 mg | 29.5% | |
Total Carbohydrate | 3.7 g | 1.2% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.2 g | 46.4% | |
Vitamins | |||
Vitamin A | 229.4 IU | 4.6% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 1.6 mcg | 27.4% | |
Vitamin C | 8.4 mg | 14.1% | |
Vitamin D | 5.1 mcg | 1.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8 mcg | 10% | |
Minerals | |||
Calcium (Ca) | 66.6 mg | 6.7% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 42.2 mg | 10.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 461.8 mg | 13.2% | |
Phosphorus (P) | 475.1 mg | 47.5% | |
Selenium (Se) | 48.4 mcg | 69.1% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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