Fresh Kitchen, Herbed Beef Tenders, Regular |
✓ | Serving | 420 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (64.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Fresh Kitchen, Herbed Beef Tenders, Regular
Serving Size: serving (420g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 581 cal | ||
Calories from Fat | 207 cal | ||
% Daily Value | |||
Total Fat | 23 g | 35.4% | |
Saturated Fat | 6 g | 30% | |
Cholesterol | 125 mg | 41.7% | |
Sodium | 645 mg | 26.9% | |
Total Carbohydrate | 46 g | 15.3% | |
Dietary Fiber | 8 g | 32% | |
Sugars (Added) | 0 g | 0% | |
Protein | 44 g | 88% | |
Vitamins | |||
Vitamin A | 32550 IU | 651% | |
Vitamin B6 | 0.7 mg | 33.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 31.2 mg | 52% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 729.1 mcg | 911.4% | |
Minerals | |||
Calcium (Ca) | 110 mg | 11% | |
Copper (Cu) | 0.3 mg | 14.3% | |
Iron (Fe) | 6.1 mg | 34% | |
Magnesium (Mg) | 67.2 mg | 16.8% | |
Manganese (Mn) | 1.7 mg | 84.2% | |
Potassium (K) | 391 mg | 11.2% | |
Phosphorus (P) | 189 mg | 18.9% | |
Selenium (Se) | 4.6 mcg | 6.6% | |
Zinc (Zn) | 1.1 mg | 7.6% |
|