Garlic shrimp with edamame and zucchini |
✓ | 1 Serving | 312 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (28.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Garlic shrimp with edamame and zucchini
Serving Size: 1 serving (312g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 431.2 cal | ||
Calories from Fat | 268.2 cal | ||
% Daily Value | |||
Total Fat | 29.8 g | 45.8% | |
Saturated Fat | 9.6 g | 48.2% | |
Cholesterol | 212.2 mg | 70.7% | |
Sodium | 620.2 mg | 25.8% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 3.7 g | 14.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31 g | 61.9% | |
Vitamins | |||
Vitamin A | 2279.4 IU | 45.6% | |
Vitamin B6 | 0.3 mg | 14.2% | |
Vitamin B12 | 1.7 mcg | 28.4% | |
Vitamin C | 43.6 mg | 72.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 2.2 mg | 7.3% | |
Vitamin K | 15.4 mcg | 19.3% | |
Minerals | |||
Calcium (Ca) | 100.8 mg | 10.1% | |
Copper (Cu) | 0.7 mg | 36.7% | |
Iron (Fe) | 6.8 mg | 37.8% | |
Magnesium (Mg) | 133.5 mg | 33.4% | |
Manganese (Mn) | 0.5 mg | 25.9% | |
Potassium (K) | 895.6 mg | 25.6% | |
Phosphorus (P) | 586.5 mg | 58.6% | |
Selenium (Se) | 109.4 mcg | 156.4% | |
Zinc (Zn) | 5.4 mg | 36.1% |
|