H-E-B, Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 113 G) | 73 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (21.6 %/cal)
|
Medium
Density (0.5 %/g)
|
H-E-B, Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 159 cal | ||
Calories from Fat | 48.6 cal | ||
% Daily Value | |||
Total Fat | 5.4 g | 8.3% | |
Saturated Fat | 1.9 g | 9.5% | |
Cholesterol | 79.9 mg | 26.6% | |
Sodium | 55.3 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.9 g | 51.7% | |
Vitamins | |||
Vitamin A | 6 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 22.4% | |
Vitamin B12 | 0.9 mcg | 14.2% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.3 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.2 mg | 6.8% | |
Magnesium (Mg) | 30.6 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0.5% | |
Potassium (K) | 383.4 mg | 11% | |
Phosphorus (P) | 250.8 mg | 25.1% | |
Selenium (Se) | 43.9 mcg | 62.7% | |
Zinc (Zn) | 2.5 mg | 16.7% |
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