H-E-B, Roasted Red Potatoes, with Green Beans in Rosemary Butter Sauce |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (10.8 %/cal)
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Low
Density (0.1 %/g)
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H-E-B, Roasted Red Potatoes, with Green Beans in Rosemary Butter Sauce
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.1 g | 0.3% | |
Cholesterol | 0 mg | 0% | |
Sodium | 190 mg | 7.9% | |
Total Carbohydrate | 12 g | 4% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0.1 mg | 2.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 1 mcg | 1.2% | |
Minerals | |||
Calcium (Ca) | 5.9 mg | 0.6% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 4.7 mg | 1.2% | |
Manganese (Mn) | 0 mg | 1.9% | |
Potassium (K) | 100 mg | 2.9% | |
Phosphorus (P) | 10.1 mg | 1% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0.3% |
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