Italian beef |
✓ | Serving | 128 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Italian beef
Serving Size: Serving (128g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 328.1 cal | ||
Calories from Fat | 64.8 cal | ||
% Daily Value | |||
Total Fat | 7.2 g | 11.1% | |
Saturated Fat | 2.6 g | 13.1% | |
Cholesterol | 79.3 mg | 26.4% | |
Sodium | 1025.4 mg | 42.7% | |
Total Carbohydrate | 41.1 g | 13.7% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.6 g | 51.3% | |
Vitamins | |||
Vitamin A | 103.4 IU | 2.1% | |
Vitamin B6 | 0.3 mg | 14.8% | |
Vitamin B12 | 1.9 mcg | 32.2% | |
Vitamin C | 3.7 mg | 6.2% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 34.9 mg | 3.5% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 4.5 mg | 25% | |
Magnesium (Mg) | 38.4 mg | 9.6% | |
Manganese (Mn) | 0.1 mg | 5% | |
Potassium (K) | 325.3 mg | 9.3% | |
Phosphorus (P) | 212.9 mg | 21.3% | |
Selenium (Se) | 38.6 mcg | 55.1% | |
Zinc (Zn) | 7.3 mg | 48.9% |
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