JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE ADDED AS A COLOR STABILIZER, TURMERIC, YELLOW #5. |
✓ | Jalapeno Pepper | 25 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (239.3 %/cal)
|
Medium
Density (0.5 %/g)
|
JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE ADDED AS A COLOR STABILIZER, TURMERIC, YELLOW #5.
Serving Size: jalapeno pepper (25g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 4.2 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 316.4 mg | 13.2% | |
Total Carbohydrate | 0.8 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0 g | 0% | |
Vitamins | |||
Vitamin A | 31 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 0.1 mcg | 1.6% | |
Vitamin C | 12.5 mg | 20.9% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.7 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.5 mg | 2.7% | |
Magnesium (Mg) | 5.8 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 57.8 mg | 1.7% | |
Phosphorus (P) | 35 mg | 3.5% | |
Selenium (Se) | 3.7 mcg | 5.2% | |
Zinc (Zn) | 0.2 mg | 1.6% |
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