Kitchens Of India, Chick Peas Curry (Pindi Chana), USA/Ready To Eat Products |
✓ | Cup | 125 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (13.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Kitchens Of India, Chick Peas Curry (Pindi Chana), USA/Ready To Eat Products
Serving Size: cup (125g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 230 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 21.9 mg | 7.3% | |
Sodium | 880 mg | 36.7% | |
Total Carbohydrate | 25 g | 8.3% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 500 IU | 10% | |
Vitamin B6 | 0.2 mg | 9.1% | |
Vitamin B12 | 0.1 mcg | 0.8% | |
Vitamin C | 12 mg | 20% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.8 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 100 mg | 10% | |
Copper (Cu) | 0.1 mg | 7.1% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 26.3 mg | 6.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 341.3 mg | 9.8% | |
Phosphorus (P) | 150 mg | 15% | |
Selenium (Se) | 17.3 mcg | 24.6% | |
Zinc (Zn) | 0.9 mg | 6.1% |
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