Kitchens Of India Pav Bhaji Mashed Vegetable Curry, 10 oz (Pack of 6) |
✓ | Cup | 236 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (16.3 %/cal)
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Medium
Density (0.4 %/g)
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Kitchens Of India Pav Bhaji Mashed Vegetable Curry, 10 oz (Pack of 6)
Serving Size: cup (236g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 396.5 cal | ||
Calories from Fat | 254.7 cal | ||
% Daily Value | |||
Total Fat | 28.3 g | 43.6% | |
Saturated Fat | 0.9 g | 4.7% | |
Cholesterol | 56.6 mg | 18.9% | |
Sodium | 1737 mg | 72.4% | |
Total Carbohydrate | 30.2 g | 10.1% | |
Dietary Fiber | 3.8 g | 15.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.8 g | 7.6% | |
Vitamins | |||
Vitamin A | 309.2 IU | 6.2% | |
Vitamin B6 | 0.4 mg | 18.6% | |
Vitamin B12 | 0 mcg | 0.8% | |
Vitamin C | 34.2 mg | 57% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 122.2 mcg | 152.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 11.7% | |
Iron (Fe) | 2.3 mg | 12.6% | |
Magnesium (Mg) | 49.6 mg | 12.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 542.8 mg | 15.5% | |
Phosphorus (P) | 110.9 mg | 11.1% | |
Selenium (Se) | 2.4 mcg | 3.4% | |
Zinc (Zn) | 0.8 mg | 5.7% |
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