Kung Pao beef |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (15.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Kung Pao beef
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 353.2 cal | ||
Calories from Fat | 210.6 cal | ||
% Daily Value | |||
Total Fat | 23.4 g | 36% | |
Saturated Fat | 5 g | 25.1% | |
Cholesterol | 74.5 mg | 24.8% | |
Sodium | 622.1 mg | 25.9% | |
Total Carbohydrate | 8.1 g | 2.7% | |
Dietary Fiber | 1.6 g | 6.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.6 g | 59.3% | |
Vitamins | |||
Vitamin A | 129.6 IU | 2.6% | |
Vitamin B6 | 0.4 mg | 21.7% | |
Vitamin B12 | 1.5 mcg | 24.3% | |
Vitamin C | 24 mg | 40% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.2 mcg | 26.5% | |
Minerals | |||
Calcium (Ca) | 24.3 mg | 3.2% | |
Copper (Cu) | 0.2 mg | 9.7% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 45.4 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 390.4 mg | 11.2% | |
Phosphorus (P) | 228.4 mg | 22.8% | |
Selenium (Se) | 27.5 mcg | 39.3% | |
Zinc (Zn) | 4.8 mg | 32.2% |
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