Meat with tomato-based sauce (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Meat with tomato-based sauce (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 311.3 cal | ||
Calories from Fat | 139.5 cal | ||
% Daily Value | |||
Total Fat | 15.5 g | 23.9% | |
Saturated Fat | 5.1 g | 25.7% | |
Cholesterol | 94.6 mg | 31.5% | |
Sodium | 824.2 mg | 34.3% | |
Total Carbohydrate | 10.7 g | 3.6% | |
Dietary Fiber | 2.5 g | 10% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.3 g | 60.7% | |
Vitamins | |||
Vitamin A | 149.4 IU | 3% | |
Vitamin B6 | 0.7 mg | 37.2% | |
Vitamin B12 | 1.7 mcg | 28.6% | |
Vitamin C | 2.7 mg | 4.6% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.7 mcg | 25.8% | |
Minerals | |||
Calcium (Ca) | 59.8 mg | 5% | |
Copper (Cu) | 0.2 mg | 10% | |
Iron (Fe) | 2.9 mg | 16.2% | |
Magnesium (Mg) | 49.8 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 809.3 mg | 23.1% | |
Phosphorus (P) | 276.4 mg | 27.6% | |
Selenium (Se) | 37.6 mcg | 53.7% | |
Zinc (Zn) | 5 mg | 33.5% |
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