Mexican style beef stew with potatoes, tomato-based sauce (mixture) (Carne guisada con papas) |
✓ | Cup | 244 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (21.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Mexican style beef stew with potatoes, tomato-based sauce (mixture) (Carne guisada con papas)
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 268.4 cal | ||
Calories from Fat | 78.3 cal | ||
% Daily Value | |||
Total Fat | 8.7 g | 13.4% | |
Saturated Fat | 3 g | 15% | |
Cholesterol | 85.4 mg | 28.5% | |
Sodium | 885.7 mg | 36.9% | |
Total Carbohydrate | 15.8 g | 5.3% | |
Dietary Fiber | 2.2 g | 8.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.5 g | 61% | |
Vitamins | |||
Vitamin A | 24.4 IU | 0.5% | |
Vitamin B6 | 0.5 mg | 25.7% | |
Vitamin B12 | 2 mcg | 34.2% | |
Vitamin C | 9.8 mg | 16.3% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.7 mcg | 4.6% | |
Minerals | |||
Calcium (Ca) | 36.6 mg | 4.9% | |
Copper (Cu) | 0.2 mg | 11.5% | |
Iron (Fe) | 3.6 mg | 19.8% | |
Magnesium (Mg) | 51.2 mg | 12.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 778.4 mg | 22.2% | |
Phosphorus (P) | 307.4 mg | 30.7% | |
Selenium (Se) | 33.2 mcg | 47.4% | |
Zinc (Zn) | 7.4 mg | 49.1% |
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