Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat added in cooking |
✓ | Cup | 187 g |
✓ | Oz, Canned, Yields | 20 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (41.7 %/cal)
|
Medium
Density (0.2 %/g)
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Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, from canned, fat added in cooking
Serving Size: cup (187g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 115.9 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.6% | |
Saturated Fat | 0.7 g | 3.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 716.2 mg | 29.8% | |
Total Carbohydrate | 16.8 g | 5.6% | |
Dietary Fiber | 5.4 g | 21.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.7 g | 9.4% | |
Vitamins | |||
Vitamin A | 3652.7 IU | 73.1% | |
Vitamin B6 | 0.3 mg | 17% | |
Vitamin B12 | 0.6 mcg | 9.4% | |
Vitamin C | 8.6 mg | 14.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 38.1 mcg | 47.7% | |
Minerals | |||
Calcium (Ca) | 50.5 mg | 5.6% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 1.9 mg | 10.6% | |
Magnesium (Mg) | 29.9 mg | 7.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 527.3 mg | 15.1% | |
Phosphorus (P) | 76.7 mg | 7.7% | |
Selenium (Se) | 0.6 mcg | 0.8% | |
Zinc (Zn) | 0.7 mg | 5% |
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