Mussels with tomato-based sauce (mixture) |
✓ | Cup | 240 g |
✓ | Mussel With Sauce | 12 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (63.2 %/cal)
|
Medium
Density (0.4 %/g)
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Mussels with tomato-based sauce (mixture)
Serving Size: cup (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 268.8 cal | ||
Calories from Fat | 50.4 cal | ||
% Daily Value | |||
Total Fat | 5.6 g | 8.6% | |
Saturated Fat | 1 g | 5.2% | |
Cholesterol | 67.2 mg | 22.4% | |
Sodium | 1488 mg | 62% | |
Total Carbohydrate | 20.7 g | 6.9% | |
Dietary Fiber | 3.6 g | 14.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30 g | 60.1% | |
Vitamins | |||
Vitamin A | 416 IU | 8.3% | |
Vitamin B6 | 0.2 mg | 10.6% | |
Vitamin B12 | 25.9 mcg | 432% | |
Vitamin C | 25 mg | 41.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.4 mcg | 4.2% | |
Minerals | |||
Calcium (Ca) | 74.4 mg | 7.2% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 9 mg | 50.1% | |
Magnesium (Mg) | 88.8 mg | 22.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 912 mg | 26.1% | |
Phosphorus (P) | 386.4 mg | 38.6% | |
Selenium (Se) | 108.2 mcg | 154.6% | |
Zinc (Zn) | 3.9 mg | 26.2% |
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