Natural Cheese, Extra Sharp Cheddar, 16 ct |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
High
Density (11.1 %/cal)
|
Very High
Density (1.9 %/g)
|
Natural Cheese, Extra Sharp Cheddar, 16 ct
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 7 g | 35% | |
Cholesterol | 30 mg | 10% | |
Sodium | 180 mg | 7.5% | |
Total Carbohydrate | 0 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 300 IU | 6% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0.2 mcg | 3.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 200 mg | 20% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 6.2 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 45.4 mg | 1.3% | |
Phosphorus (P) | 208.3 mg | 20.8% | |
Selenium (Se) | 4.1 mcg | 5.8% | |
Zinc (Zn) | 0.8 mg | 5.6% |
|