Northern Chef Clam Meat |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (81.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Northern Chef Clam Meat
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.3% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 55 mg | 18.3% | |
Sodium | 95 mg | 4% | |
Total Carbohydrate | 4 g | 1.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44% | |
Vitamins | |||
Vitamin A | 499.8 IU | 10% | |
Vitamin B6 | 0.3 mg | 14.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 18 mg | 30% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.3 mcg | 26.6% | |
Minerals | |||
Calcium (Ca) | 80 mg | 8% | |
Copper (Cu) | 2.9 mg | 142.6% | |
Iron (Fe) | 23.4 mg | 130% | |
Magnesium (Mg) | 409.7 mg | 102.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1057.4 mg | 30.2% | |
Phosphorus (P) | 72.3 mg | 7.2% | |
Selenium (Se) | 6.2 mcg | 8.9% | |
Zinc (Zn) | 3.3 mg | 22.1% |
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