Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking |
✓ | Cup, Cooked | 239 g |
✓ | Cup, Dry, Yields | 499 g |
✓ | Oz, Dry, Yields | 175 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (16.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Oatmeal, cooked, quick (1 or 3 minutes), made with milk, fat added in cooking
Serving Size: cup, cooked (239g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 294 cal | ||
Calories from Fat | 105.3 cal | ||
% Daily Value | |||
Total Fat | 11.7 g | 18% | |
Saturated Fat | 4 g | 19.9% | |
Cholesterol | 16.7 mg | 5.6% | |
Sodium | 415.9 mg | 17.3% | |
Total Carbohydrate | 35.4 g | 11.8% | |
Dietary Fiber | 3.6 g | 14.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12 g | 24% | |
Vitamins | |||
Vitamin A | 629.4 IU | 12.6% | |
Vitamin B6 | 0.4 mg | 21.4% | |
Vitamin B12 | 1.8 mcg | 29.9% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 2.9 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.8 mcg | 12.2% | |
Minerals | |||
Calcium (Ca) | 282 mg | 28.7% | |
Copper (Cu) | 0.2 mg | 8.4% | |
Iron (Fe) | 1.5 mg | 8.5% | |
Magnesium (Mg) | 74.1 mg | 18.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 439.8 mg | 12.6% | |
Phosphorus (P) | 344.2 mg | 34.4% | |
Selenium (Se) | 17.2 mcg | 24.6% | |
Zinc (Zn) | 2.3 mg | 15.1% |
|