Oatmeal, cooked, regular, fat not added in cooking |
✓ | Cup, Cooked | 234 g |
✓ | Cup, Dry, Yields | 468 g |
✓ | Oz, Dry, Yields | 164 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (13.1 %/cal)
|
Low
Density (0.1 %/g)
|
Oatmeal, cooked, regular, fat not added in cooking
Serving Size: cup, cooked (234g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 142.7 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.8% | |
Saturated Fat | 0.4 g | 2.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 283.1 mg | 11.8% | |
Total Carbohydrate | 25.6 g | 8.5% | |
Dietary Fiber | 3.7 g | 15% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 25.7 mg | 2.3% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 1.5 mg | 8.4% | |
Magnesium (Mg) | 53.8 mg | 13.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 131 mg | 3.7% | |
Phosphorus (P) | 147.4 mg | 14.7% | |
Selenium (Se) | 11 mcg | 15.7% | |
Zinc (Zn) | 1.4 mg | 9.4% |
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