Okra, cooked, from frozen |
✓ | Cup | 189 g |
✓ | 10 Oz Frozen Package Yields | 262 g |
✓ | Piece | 9 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (63.8 %/cal)
|
Low
Density (0.1 %/g)
|
Okra, cooked, from frozen
Serving Size: cup (189g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 79.4 cal | ||
Calories from Fat | 29.7 cal | ||
% Daily Value | |||
Total Fat | 3.3 g | 5.1% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 499 mg | 20.8% | |
Total Carbohydrate | 11.8 g | 3.9% | |
Dietary Fiber | 3.8 g | 15.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 220.5 IU | 4.4% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 17.6 mg | 29.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 92.2 mcg | 115.3% | |
Minerals | |||
Calcium (Ca) | 136.1 mg | 13.2% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1 mg | 5.4% | |
Magnesium (Mg) | 73.7 mg | 18.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 338.3 mg | 9.7% | |
Phosphorus (P) | 68 mg | 6.8% | |
Selenium (Se) | 1.1 mcg | 1.6% | |
Zinc (Zn) | 0.9 mg | 6% |
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