Onions, young green, cooked, fat not added in cooking |
✓ | Cup | 219 g |
✓ | Small (3\" Long) | 5 g |
✓ | Medium (4-1/8\" Long) | 14 g |
✓ | Large | 28 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (211.8 %/cal)
|
Low
Density (0.1 %/g)
|
Onions, young green, cooked, fat not added in cooking
Serving Size: cup (219g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 72.3 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.7% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 354.8 mg | 14.8% | |
Total Carbohydrate | 16.8 g | 5.6% | |
Dietary Fiber | 5.9 g | 23.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.2 g | 8.4% | |
Vitamins | |||
Vitamin A | 343.1 IU | 6.9% | |
Vitamin B6 | 0.1 mg | 6.7% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 30.2 mg | 50.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 474.4 mcg | 592.9% | |
Minerals | |||
Calcium (Ca) | 157.7 mg | 15.3% | |
Copper (Cu) | 0.2 mg | 9.1% | |
Iron (Fe) | 3.2 mg | 17.9% | |
Magnesium (Mg) | 43.8 mg | 11% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 569.4 mg | 16.3% | |
Phosphorus (P) | 76.7 mg | 7.7% | |
Selenium (Se) | 1.3 mcg | 1.9% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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