Oranges, California, Navels |
✓ | Fruit (2-7/8" Dia) | 140 g |
✓ | NLEA Serving | 154 g |
✓ | Cup Sections, Without Membranes | 165 g |
✓ | Fruit (2-7/8" Dia) | 140 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (165.5 %/cal)
|
Low
Density (0 %/g)
|
Oranges, Raw, California, Navels
Serving Size: fruit (2-7/8" dia) (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 69 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 1 mg | 0% | |
Total Carbohydrate | 17.6 g | 5.9% | |
Dietary Fiber | 3.1 g | 12.4% | |
Sugars (Added) | 1.4 g | 4.7% | |
Protein | 1.3 g | 2.6% | |
Vitamins | |||
Vitamin A | 7 IU | 0.1% | |
Vitamin B6 | 6 mg | 300% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 138 mg | 230% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1 mg | 3.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 6 mg | 0.6% | |
Copper (Cu) | 0.1 mg | 2.5% | |
Iron (Fe) | 1 mg | 5.6% | |
Magnesium (Mg) | 15.4 mg | 3.9% | |
Manganese (Mn) | 0 mg | 2% | |
Potassium (K) | 232.4 mg | 6.6% | |
Phosphorus (P) | 32.2 mg | 3.2% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.7% |
|