Peas, green, cooked, from fresh, fat added in cooking |
✓ | Cup | 165 g |
✓ | Pea | 0 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (33.4 %/cal)
|
Low
Density (0.1 %/g)
|
Peas, green, cooked, from fresh, fat added in cooking
Serving Size: cup (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 160.1 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 4.9% | |
Saturated Fat | 0.6 g | 3.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 405.9 mg | 16.9% | |
Total Carbohydrate | 24.9 g | 8.3% | |
Dietary Fiber | 8.7 g | 35% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.5 g | 17.1% | |
Vitamins | |||
Vitamin A | 341 IU | 6.8% | |
Vitamin B6 | 0.5 mg | 26.2% | |
Vitamin B12 | 0.5 mcg | 8.5% | |
Vitamin C | 22.6 mg | 37.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 46 mcg | 57.5% | |
Minerals | |||
Calcium (Ca) | 44.6 mg | 5% | |
Copper (Cu) | 0.3 mg | 13.8% | |
Iron (Fe) | 2.5 mg | 13.7% | |
Magnesium (Mg) | 62.7 mg | 15.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 432.3 mg | 12.4% | |
Phosphorus (P) | 186.5 mg | 18.6% | |
Selenium (Se) | 3 mcg | 4.2% | |
Zinc (Zn) | 1.9 mg | 12.7% |
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