Pei Wei, Orange Peel Vegetables and Tofu |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
Medium
Density (5.8 %/cal)
|
High
Density (1.2 %/g)
|
Pei Wei, Orange Peel Vegetables and Tofu
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 330 cal | ||
Calories from Fat | 90 cal | ||
% Daily Value | |||
Total Fat | 10 g | 15.4% | |
Saturated Fat | 0.5 g | 2.7% | |
Cholesterol | 26.5 mg | 8.8% | |
Sodium | 689 mg | 28.7% | |
Total Carbohydrate | 46 g | 15.3% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 25 g | 83.3% | |
Protein | 14 g | 28% | |
Vitamins | |||
Vitamin A | 14 IU | 0.3% | |
Vitamin B6 | 0.1 mg | 5.7% | |
Vitamin B12 | 0.7 mcg | 12% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 16 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 141 mg | 4% | |
Phosphorus (P) | 103 mg | 10.3% | |
Selenium (Se) | 14.6 mcg | 20.9% | |
Zinc (Zn) | 1.8 mg | 12.3% |
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