Peppers, hot, cooked, from canned |
✓ | Cup, Chopped | 141 g |
✓ | Tablespoon | 8 g |
✓ | Pepper | 76 g |
✓ | Jalapeno Pepper | 15 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (210.5 %/cal)
|
Low
Density (0 %/g)
|
Peppers, hot, cooked, from canned
Serving Size: cup, chopped (141g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 59.2 cal | ||
Calories from Fat | 2.7 cal | ||
% Daily Value | |||
Total Fat | 0.3 g | 0.5% | |
Saturated Fat | 0 g | 0.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 9.9 mg | 0.4% | |
Total Carbohydrate | 13.9 g | 4.6% | |
Dietary Fiber | 2.3 g | 9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.9% | |
Vitamins | |||
Vitamin A | 272.6 IU | 5.5% | |
Vitamin B6 | 0.4 mg | 18.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 302.7 mg | 504.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21 mcg | 26.3% | |
Minerals | |||
Calcium (Ca) | 26.8 mg | 2.8% | |
Copper (Cu) | 0.3 mg | 12.8% | |
Iron (Fe) | 1.8 mg | 9.8% | |
Magnesium (Mg) | 36.7 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 499.1 mg | 14.3% | |
Phosphorus (P) | 67.7 mg | 6.8% | |
Selenium (Se) | 0.7 mcg | 1% | |
Zinc (Zn) | 0.4 mg | 2.9% |
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