Plated - kale and farro salad |
✓ | Serving | 432 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (46.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Plated - kale and farro salad
Serving Size: Serving (432g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 715.9 cal | ||
Calories from Fat | 399.6 cal | ||
% Daily Value | |||
Total Fat | 44.4 g | 68.3% | |
Saturated Fat | 9.2 g | 46.2% | |
Cholesterol | 53 mg | 17.7% | |
Sodium | 411.4 mg | 17.1% | |
Total Carbohydrate | 67.9 g | 22.6% | |
Dietary Fiber | 9.9 g | 39.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.1 g | 42.1% | |
Vitamins | |||
Vitamin A | 14146.3 IU | 282.9% | |
Vitamin B6 | 0.8 mg | 37.5% | |
Vitamin B12 | 0.6 mcg | 9.8% | |
Vitamin C | 130.5 mg | 217.4% | |
Vitamin D | 7.9 mcg | 2% | |
Vitamin E | 3.6 mg | 12% | |
Vitamin K | 610.1 mcg | 762.6% | |
Minerals | |||
Calcium (Ca) | 352.4 mg | 35.2% | |
Copper (Cu) | 0.9 mg | 47.1% | |
Iron (Fe) | 5.1 mg | 28.2% | |
Magnesium (Mg) | 137.3 mg | 34.3% | |
Manganese (Mn) | 0.9 mg | 46.3% | |
Potassium (K) | 1101 mg | 31.5% | |
Phosphorus (P) | 413.3 mg | 41.3% | |
Selenium (Se) | 15.4 mcg | 22% | |
Zinc (Zn) | 3.6 mg | 24% |
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