Pork and vegetables, Hawaiian style (mixture) |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (24.9 %/cal)
|
Medium
Density (0.2 %/g)
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Pork and vegetables, Hawaiian style (mixture)
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 226.8 cal | ||
Calories from Fat | 81.9 cal | ||
% Daily Value | |||
Total Fat | 9.1 g | 14% | |
Saturated Fat | 2.5 g | 12.3% | |
Cholesterol | 45.4 mg | 15.1% | |
Sodium | 476.3 mg | 19.8% | |
Total Carbohydrate | 19.2 g | 6.4% | |
Dietary Fiber | 4.5 g | 18.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.8 g | 37.7% | |
Vitamins | |||
Vitamin A | 831.6 IU | 16.6% | |
Vitamin B6 | 0.6 mg | 31.6% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 9.1 mg | 15.1% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 40.8 mcg | 51% | |
Minerals | |||
Calcium (Ca) | 63 mg | 7.6% | |
Copper (Cu) | 0.4 mg | 17.9% | |
Iron (Fe) | 1.6 mg | 8.7% | |
Magnesium (Mg) | 45.4 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 839.2 mg | 24% | |
Phosphorus (P) | 219.2 mg | 21.9% | |
Selenium (Se) | 24.7 mcg | 35.3% | |
Zinc (Zn) | 2.5 mg | 16.8% |
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