Pork curry |
✓ | Cup | 236 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (33.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Pork curry
Serving Size: cup (236g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.8% | |
Saturated Fat | 2.3 g | 11.4% | |
Cholesterol | 30.7 mg | 10.2% | |
Sodium | 1029 mg | 42.9% | |
Total Carbohydrate | 15.8 g | 5.3% | |
Dietary Fiber | 3.5 g | 14.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.7 g | 29.3% | |
Vitamins | |||
Vitamin A | 1038.4 IU | 20.8% | |
Vitamin B6 | 0.5 mg | 22.9% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 23.4 mg | 38.9% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 115.2 mcg | 144% | |
Minerals | |||
Calcium (Ca) | 75.5 mg | 7.1% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 1.9 mg | 10.8% | |
Magnesium (Mg) | 47.2 mg | 11.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 582.9 mg | 16.7% | |
Phosphorus (P) | 148.7 mg | 14.9% | |
Selenium (Se) | 20.5 mcg | 29.3% | |
Zinc (Zn) | 1.6 mg | 10.4% |
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