Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Pan-fried |
✓ | Oz | 85 g |
✓ | Chop, Excluding Refuse (yield From 1 Raw Chop, With Refuse, Weighing 113 G) | 63 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
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High
Density (15.5 %/cal)
|
Medium
Density (0.5 %/g)
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Pork, Fresh, Loin, Top Loin (Chops), Boneless, Separable Lean Only, Cooked, Pan-fried
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 191.3 cal | ||
Calories from Fat | 80.1 cal | ||
% Daily Value | |||
Total Fat | 8.9 g | 13.7% | |
Saturated Fat | 3.1 g | 15.3% | |
Cholesterol | 65.5 mg | 21.8% | |
Sodium | 48.5 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.9 g | 51.8% | |
Vitamins | |||
Vitamin A | 5.1 IU | 0.1% | |
Vitamin B6 | 0.4 mg | 18.1% | |
Vitamin B12 | 0.6 mcg | 9.5% | |
Vitamin C | 0.3 mg | 0.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 18.7 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 25.5 mg | 6.4% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 425 mg | 12.1% | |
Phosphorus (P) | 230.4 mg | 23% | |
Selenium (Se) | 38.9 mcg | 55.6% | |
Zinc (Zn) | 1.9 mg | 13% |
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