Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) |
✓ | Cup | 252 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (16.9 %/cal)
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Medium
Density (0.3 %/g)
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Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture)
Serving Size: cup (252g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 219.2 cal | ||
Calories from Fat | 60.3 cal | ||
% Daily Value | |||
Total Fat | 6.7 g | 10.3% | |
Saturated Fat | 2.4 g | 11.9% | |
Cholesterol | 35.3 mg | 11.8% | |
Sodium | 1048.3 mg | 43.7% | |
Total Carbohydrate | 25 g | 8.3% | |
Dietary Fiber | 2.8 g | 11.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.5 g | 29% | |
Vitamins | |||
Vitamin A | 1167.6 IU | 23.4% | |
Vitamin B6 | 0.5 mg | 22.9% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 8.1 mg | 13.4% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.3 mcg | 10.4% | |
Minerals | |||
Calcium (Ca) | 40.3 mg | 5% | |
Copper (Cu) | 0.2 mg | 10.1% | |
Iron (Fe) | 1.2 mg | 6.4% | |
Magnesium (Mg) | 32.8 mg | 8.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 554.4 mg | 15.8% | |
Phosphorus (P) | 138.6 mg | 13.9% | |
Selenium (Se) | 21.2 mcg | 30.2% | |
Zinc (Zn) | 1.4 mg | 9.6% |
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