Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
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High
Density (37.7 %/cal)
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Medium
Density (0.2 %/g)
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Pork, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 221.6 cal | ||
Calories from Fat | 60.3 cal | ||
% Daily Value | |||
Total Fat | 6.7 g | 10.3% | |
Saturated Fat | 2.2 g | 10.8% | |
Cholesterol | 34.9 mg | 11.6% | |
Sodium | 776.9 mg | 32.4% | |
Total Carbohydrate | 24.8 g | 8.3% | |
Dietary Fiber | 2.7 g | 11% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.9 g | 31.8% | |
Vitamins | |||
Vitamin A | 705.5 IU | 14.1% | |
Vitamin B6 | 0.4 mg | 20.5% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 11.2 mg | 18.7% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 170.1 mcg | 212.6% | |
Minerals | |||
Calcium (Ca) | 77.2 mg | 7.5% | |
Copper (Cu) | 0.3 mg | 12.7% | |
Iron (Fe) | 3.4 mg | 19% | |
Magnesium (Mg) | 62.3 mg | 15.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 682.3 mg | 19.5% | |
Phosphorus (P) | 151.9 mg | 15.2% | |
Selenium (Se) | 25.1 mcg | 35.9% | |
Zinc (Zn) | 1.8 mg | 12% |
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