President's Choice, Carrots, Frozen, Cooked, Boiled, Drained, With Salt |
✓ | Cup Slices | 146 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (221.7 %/cal)
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Low
Density (0.1 %/g)
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President's Choice, Carrots, Frozen, Cooked, Boiled, Drained, With Salt
Serving Size: cup slices (146g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 54 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 430.7 mg | 17.9% | |
Total Carbohydrate | 11.3 g | 3.8% | |
Dietary Fiber | 4.8 g | 19.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.8 g | 1.7% | |
Vitamins | |||
Vitamin A | 24714.9 IU | 494.3% | |
Vitamin B6 | 0.1 mg | 6.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.4 mg | 5.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 19.9 mcg | 24.8% | |
Minerals | |||
Calcium (Ca) | 51.1 mg | 5.1% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 16.1 mg | 4% | |
Manganese (Mn) | 0.2 mg | 12.2% | |
Potassium (K) | 280.3 mg | 8% | |
Phosphorus (P) | 45.3 mg | 4.5% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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