Puerto Rican style beef stew with vegetables, excluding potatoes (Carne a la Judia) |
✓ | Cup | 195 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Puerto Rican style beef stew with vegetables, excluding potatoes (Carne a la Judia)
Serving Size: cup (195g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 415.4 cal | ||
Calories from Fat | 243.9 cal | ||
% Daily Value | |||
Total Fat | 27.1 g | 41.7% | |
Saturated Fat | 7.5 g | 37.3% | |
Cholesterol | 78 mg | 26% | |
Sodium | 1125.2 mg | 46.9% | |
Total Carbohydrate | 13.4 g | 4.5% | |
Dietary Fiber | 4.5 g | 17.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.3 g | 58.7% | |
Vitamins | |||
Vitamin A | 747.5 IU | 15% | |
Vitamin B6 | 0.5 mg | 24.1% | |
Vitamin B12 | 2.7 mcg | 44.5% | |
Vitamin C | 26.5 mg | 44.2% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 39.6 mcg | 49.5% | |
Minerals | |||
Calcium (Ca) | 41 mg | 3.9% | |
Copper (Cu) | 0.2 mg | 11.3% | |
Iron (Fe) | 3.6 mg | 19.8% | |
Magnesium (Mg) | 50.7 mg | 12.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 756.6 mg | 21.6% | |
Phosphorus (P) | 315.9 mg | 31.6% | |
Selenium (Se) | 25.9 mcg | 37.1% | |
Zinc (Zn) | 4.6 mg | 30.9% |
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