Rachel's, Roasted Red Pepper, Cottage Cheese |
✓ | Container | 142 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (25 %/cal)
|
Medium
Density (0.2 %/g)
|
Rachel's, Roasted Red Pepper, Cottage Cheese
Serving Size: container (142g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 1.6 g | 7.8% | |
Cholesterol | 15.1 mg | 5% | |
Sodium | 440.1 mg | 18.3% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 6 g | 23.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14.1 g | 28.1% | |
Vitamins | |||
Vitamin A | 750 IU | 15% | |
Vitamin B6 | 0.3 mg | 14.4% | |
Vitamin B12 | 1.3 mcg | 21.3% | |
Vitamin C | 3 mg | 5% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 3.6 mg | 11.8% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 199.9 mg | 20% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.4 mg | 2.4% | |
Magnesium (Mg) | 34.1 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 8.9 mg | 0.3% | |
Phosphorus (P) | 142 mg | 14.2% | |
Selenium (Se) | 5.4 mcg | 7.7% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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