Ready To Cook Lobster Mac and Cheese |
✓ | Serving | 425 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (80 %/cal)
|
Medium
Density (0.4 %/g)
|
Ready To Cook Lobster Mac and Cheese
Serving Size: Serving (425g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 660 cal | ||
Calories from Fat | 315 cal | ||
% Daily Value | |||
Total Fat | 35 g | 53.9% | |
Saturated Fat | 18 g | 90.1% | |
Cholesterol | 190 mg | 63.3% | |
Sodium | 1 mg | 0% | |
Total Carbohydrate | 56 g | 18.7% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31 g | 62% | |
Vitamins | |||
Vitamin A | 47500.1 IU | 950% | |
Vitamin B6 | 0.2 mg | 10% | |
Vitamin B12 | 0.4 mcg | 6.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 737.8 mcg | 922.3% | |
Minerals | |||
Calcium (Ca) | 5440 mg | 544% | |
Copper (Cu) | 0.3 mg | 14% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 80.8 mg | 20.2% | |
Manganese (Mn) | 0.8 mg | 42.1% | |
Potassium (K) | 790.5 mg | 22.6% | |
Phosphorus (P) | 416.5 mg | 41.7% | |
Selenium (Se) | 30.2 mcg | 43.1% | |
Zinc (Zn) | 2 mg | 13% |
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