Ready To Cook Salmon Teriyaki Loaf with Sauce |
✓ | Serving | 142 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (11.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Ready To Cook Salmon Teriyaki Loaf with Sauce
Serving Size: Serving (142g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 55 mg | 18.3% | |
Sodium | 790 mg | 32.9% | |
Total Carbohydrate | 14 g | 4.7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20 g | 40% | |
Vitamins | |||
Vitamin A | 3050.2 IU | 61% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0.2 mcg | 3.6% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.4 mcg | 9.2% | |
Minerals | |||
Calcium (Ca) | 210 mg | 21% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 14.2 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 237.1 mg | 23.7% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 1.5 mg | 9.8% |
|