Ready To Cook Salmon Teriyaki with Mushrooms |
✓ | Serving | 340 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (14.4 %/cal)
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Medium
Density (0.2 %/g)
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Ready To Cook Salmon Teriyaki with Mushrooms
Serving Size: Serving (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 590 cal | ||
Calories from Fat | 324 cal | ||
% Daily Value | |||
Total Fat | 36 g | 55.4% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 105 mg | 35% | |
Sodium | 1 mg | 0% | |
Total Carbohydrate | 22 g | 7.3% | |
Dietary Fiber | 1 g | 3.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40 g | 80% | |
Vitamins | |||
Vitamin A | 49.3 IU | 1% | |
Vitamin B6 | 1.6 mg | 79.6% | |
Vitamin B12 | 1.1 mcg | 18.7% | |
Vitamin C | 4.2 mg | 7% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.2 mcg | 10.2% | |
Minerals | |||
Calcium (Ca) | 390 mg | 39% | |
Copper (Cu) | 0.2 mg | 11.4% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 85 mg | 21.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 442 mg | 12.6% | |
Phosphorus (P) | 659.6 mg | 66% | |
Selenium (Se) | 74.5 mcg | 106.4% | |
Zinc (Zn) | 7.1 mg | 47.4% |
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