Rice, brown, cooked, fat not added in cooking |
✓ | Cup, Cooked | 195 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Rice, brown, cooked, fat not added in cooking
Serving Size: cup, cooked (195g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 214.5 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.7% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 723.5 mg | 30.1% | |
Total Carbohydrate | 44.5 g | 14.8% | |
Dietary Fiber | 3.5 g | 14% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.5% | |
Minerals | |||
Calcium (Ca) | 19.5 mg | 2% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 83.9 mg | 21% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 83.9 mg | 2.4% | |
Phosphorus (P) | 161.9 mg | 16.2% | |
Selenium (Se) | 19.1 mcg | 27.3% | |
Zinc (Zn) | 1.2 mg | 8.2% |
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