Sainsbury's, Bresaola della Valtellina , Italian Dry Cured Beef |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (13.8 %/cal)
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Very High
Density (1.5 %/g)
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Sainsbury's, Bresaola della Valtellina , Italian Dry Cured Beef
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 153 cal | ||
Calories from Fat | 17.1 cal | ||
% Daily Value | |||
Total Fat | 1.9 g | 3% | |
Saturated Fat | 1 g | 4.8% | |
Cholesterol | 79 mg | 26.3% | |
Sodium | 2790 mg | 116.3% | |
Total Carbohydrate | 2.8 g | 0.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.1 g | 62.2% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 16.5% | |
Vitamin B12 | 0.2 mcg | 3.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 8 mg | 0.8% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 2.4 mg | 13.4% | |
Magnesium (Mg) | 24 mg | 6% | |
Manganese (Mn) | 0 mg | 0.9% | |
Potassium (K) | 235 mg | 6.7% | |
Phosphorus (P) | 165 mg | 16.5% | |
Selenium (Se) | 22.3 mcg | 31.9% | |
Zinc (Zn) | 1 mg | 6.5% |
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