Sausage and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-based sauce (mixture) |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Sausage and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), tomato-based sauce (mixture)
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 395.9 cal | ||
Calories from Fat | 280.8 cal | ||
% Daily Value | |||
Total Fat | 31.2 g | 48% | |
Saturated Fat | 10 g | 49.8% | |
Cholesterol | 94.6 mg | 31.5% | |
Sodium | 1319.7 mg | 55% | |
Total Carbohydrate | 8.6 g | 2.9% | |
Dietary Fiber | 1.7 g | 7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.6 g | 43.2% | |
Vitamins | |||
Vitamin A | 166 IU | 3.3% | |
Vitamin B6 | 0.4 mg | 19% | |
Vitamin B12 | 1 mcg | 17% | |
Vitamin C | 34.6 mg | 57.7% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.2 mcg | 7.8% | |
Minerals | |||
Calcium (Ca) | 42.3 mg | 5% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 2.2 mg | 12.3% | |
Magnesium (Mg) | 32.4 mg | 8.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 620 mg | 17.7% | |
Phosphorus (P) | 194.2 mg | 19.4% | |
Selenium (Se) | 23.2 mcg | 33.1% | |
Zinc (Zn) | 2.9 mg | 19.3% |
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