Sausage, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce |
✓ | Cup | 249 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Sausage, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce
Serving Size: cup (249g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 386 cal | ||
Calories from Fat | 198.9 cal | ||
% Daily Value | |||
Total Fat | 22.1 g | 34.1% | |
Saturated Fat | 7.4 g | 37% | |
Cholesterol | 62.3 mg | 20.7% | |
Sodium | 1386.9 mg | 57.8% | |
Total Carbohydrate | 28.2 g | 9.4% | |
Dietary Fiber | 2.7 g | 11% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.5 g | 37% | |
Vitamins | |||
Vitamin A | 224.1 IU | 4.5% | |
Vitamin B6 | 0.4 mg | 18.8% | |
Vitamin B12 | 0.9 mcg | 15.8% | |
Vitamin C | 16.9 mg | 28.2% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.2 mcg | 26.5% | |
Minerals | |||
Calcium (Ca) | 42.3 mg | 5% | |
Copper (Cu) | 0.2 mg | 11.2% | |
Iron (Fe) | 2.9 mg | 16.3% | |
Magnesium (Mg) | 42.3 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 532.9 mg | 15.2% | |
Phosphorus (P) | 206.7 mg | 20.7% | |
Selenium (Se) | 34.4 mcg | 49.1% | |
Zinc (Zn) | 2.4 mg | 16.1% |
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