Scrambled eggs with jerked beef, Puerto Rican style (Revoltillo de tasajo) |
✓ | Cup | 140 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (12.3 %/cal)
|
Very High
Density (1.7 %/g)
|
Scrambled eggs with jerked beef, Puerto Rican style (Revoltillo de tasajo)
Serving Size: cup (140g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 364 cal | ||
Calories from Fat | 224.1 cal | ||
% Daily Value | |||
Total Fat | 24.9 g | 38.3% | |
Saturated Fat | 5.3 g | 26.4% | |
Cholesterol | 366.8 mg | 122.3% | |
Sodium | 2164.4 mg | 90.2% | |
Total Carbohydrate | 4.2 g | 1.4% | |
Dietary Fiber | 0.3 g | 1.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30 g | 60.1% | |
Vitamins | |||
Vitamin A | 457.3 IU | 9.1% | |
Vitamin B6 | 0.4 mg | 19.3% | |
Vitamin B12 | 1.6 mcg | 26.1% | |
Vitamin C | 1.1 mg | 1.9% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.8% | |
Minerals | |||
Calcium (Ca) | 57.4 mg | 5.6% | |
Copper (Cu) | 0.1 mg | 5.7% | |
Iron (Fe) | 3 mg | 16.8% | |
Magnesium (Mg) | 23.8 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 291.2 mg | 8.3% | |
Phosphorus (P) | 285.6 mg | 28.6% | |
Selenium (Se) | 46.2 mcg | 66% | |
Zinc (Zn) | 4.2 mg | 27.7% |
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