Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture) |
✓ | Cup | 162 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (31.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), no sauce (mixture)
Serving Size: cup (162g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 145.8 cal | ||
Calories from Fat | 47.7 cal | ||
% Daily Value | |||
Total Fat | 5.3 g | 8.2% | |
Saturated Fat | 1.1 g | 5.6% | |
Cholesterol | 129.6 mg | 43.2% | |
Sodium | 910.4 mg | 37.9% | |
Total Carbohydrate | 8.4 g | 2.8% | |
Dietary Fiber | 2.1 g | 8.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.6 g | 31.2% | |
Vitamins | |||
Vitamin A | 405 IU | 8.1% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 1 mcg | 17% | |
Vitamin C | 22.5 mg | 37.5% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.9 mcg | 26.1% | |
Minerals | |||
Calcium (Ca) | 85.9 mg | 8.1% | |
Copper (Cu) | 0.2 mg | 11.1% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 37.3 mg | 9.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 283.5 mg | 8.1% | |
Phosphorus (P) | 223.6 mg | 22.4% | |
Selenium (Se) | 30.9 mcg | 44.2% | |
Zinc (Zn) | 1.2 mg | 8.2% |
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