Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture) |
✓ | Cup | 217 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (24.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Shrimp and vegetables (excluding carrots, broccoli, and dark-green leafy (no potatoes)), soy-based sauce (mixture)
Serving Size: cup (217g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 249.6 cal | ||
Calories from Fat | 126.9 cal | ||
% Daily Value | |||
Total Fat | 14.1 g | 21.7% | |
Saturated Fat | 2.1 g | 10.6% | |
Cholesterol | 162.8 mg | 54.3% | |
Sodium | 1145.8 mg | 47.7% | |
Total Carbohydrate | 10.6 g | 3.5% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.3 g | 40.5% | |
Vitamins | |||
Vitamin A | 340 IU | 6.8% | |
Vitamin B6 | 0.4 mg | 19.6% | |
Vitamin B12 | 1.5 mcg | 24.2% | |
Vitamin C | 29.1 mg | 48.5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 37.1 mcg | 46.4% | |
Minerals | |||
Calcium (Ca) | 104.2 mg | 10.9% | |
Copper (Cu) | 0.3 mg | 17.1% | |
Iron (Fe) | 1 mg | 5.7% | |
Magnesium (Mg) | 49.9 mg | 12.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 405.8 mg | 11.6% | |
Phosphorus (P) | 301.6 mg | 30.2% | |
Selenium (Se) | 40.4 mcg | 57.7% | |
Zinc (Zn) | 1.6 mg | 11% |
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