Shrimp shish kabob with vegetables, excluding potatoes |
✓ | Shishkabob | 202 g |
✓ | Cup | 154 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
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High
Density (34.4 %/cal)
|
Medium
Density (0.7 %/g)
|
Shrimp shish kabob with vegetables, excluding potatoes
Serving Size: shishkabob (202g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 165.6 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 4.9% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 191.9 mg | 64% | |
Sodium | 1541.3 mg | 64.2% | |
Total Carbohydrate | 11.5 g | 3.8% | |
Dietary Fiber | 1.8 g | 7.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.5 g | 45% | |
Vitamins | |||
Vitamin A | 329.9 IU | 6.6% | |
Vitamin B6 | 0.4 mg | 19.8% | |
Vitamin B12 | 1.5 mcg | 25.3% | |
Vitamin C | 25.9 mg | 43.1% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.3 mcg | 12.9% | |
Minerals | |||
Calcium (Ca) | 105 mg | 10.1% | |
Copper (Cu) | 0.4 mg | 18.7% | |
Iron (Fe) | 0.9 mg | 4.8% | |
Magnesium (Mg) | 48.5 mg | 12.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 391.9 mg | 11.2% | |
Phosphorus (P) | 327.2 mg | 32.7% | |
Selenium (Se) | 47.5 mcg | 67.8% | |
Zinc (Zn) | 1.8 mg | 12.3% |
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