Shrimp teriyaki (shrimp with soy-based sauce) (mixture) |
✓ | Cup | 201 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (31.4 %/cal)
|
High
Density (1.2 %/g)
|
Shrimp teriyaki (shrimp with soy-based sauce) (mixture)
Serving Size: cup (201g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 241.2 cal | ||
Calories from Fat | 27.9 cal | ||
% Daily Value | |||
Total Fat | 3.1 g | 4.8% | |
Saturated Fat | 1 g | 4.8% | |
Cholesterol | 387.9 mg | 129.3% | |
Sodium | 2707.5 mg | 112.8% | |
Total Carbohydrate | 6.7 g | 2.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 43.5 g | 86.9% | |
Vitamins | |||
Vitamin A | 549.4 IU | 11% | |
Vitamin B6 | 0.5 mg | 23.5% | |
Vitamin B12 | 3.1 mcg | 50.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 174.9 mg | 18.1% | |
Copper (Cu) | 0.5 mg | 25% | |
Iron (Fe) | 1 mg | 5.7% | |
Magnesium (Mg) | 84.4 mg | 21.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 369.8 mg | 10.6% | |
Phosphorus (P) | 603 mg | 60.3% | |
Selenium (Se) | 91.5 mcg | 130.7% | |
Zinc (Zn) | 3 mg | 20.2% |
|