Sol-Mex Sardines In Tomato Sauce With Chili, 15 oz |
✓ | Cup | 224 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (19.2 %/cal)
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Medium
Density (0.4 %/g)
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Sol-Mex Sardines In Tomato Sauce With Chili, 15 oz
Serving Size: cup (224g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 224.4 cal | ||
Calories from Fat | 67.5 cal | ||
% Daily Value | |||
Total Fat | 7.5 g | 11.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 149.6 mg | 49.9% | |
Sodium | 1047.4 mg | 43.6% | |
Total Carbohydrate | 7.5 g | 2.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.7 g | 67.3% | |
Vitamins | |||
Vitamin A | 76.2 IU | 1.5% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 0.6 mcg | 9.3% | |
Vitamin C | 6.9 mg | 11.6% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.1 mcg | 10.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 17.4% | |
Iron (Fe) | 3.6 mg | 20.2% | |
Magnesium (Mg) | 53.8 mg | 13.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 304.6 mg | 8.7% | |
Phosphorus (P) | 224 mg | 22.4% | |
Selenium (Se) | 56.7 mcg | 81% | |
Zinc (Zn) | 2.1 mg | 13.9% |
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