Squash, summer, cooked, from canned |
✓ | Cup, Slices | 185 g |
✓ | Cup, Diced | 215 g |
✓ | Cup, Mashed | 245 g |
✓ | Cup, NFS | 185 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.2 cal/g)
|
High
Density (38.8 %/cal)
|
Low
Density (0 %/g)
|
Squash, summer, cooked, from canned
Serving Size: cup, slices (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 44.4 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.9% | |
Saturated Fat | 0.5 g | 2.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 35.2 mg | 1.5% | |
Total Carbohydrate | 5.4 g | 1.8% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.2% | |
Vitamins | |||
Vitamin A | 141.8 IU | 2.8% | |
Vitamin B6 | 0.2 mg | 11.4% | |
Vitamin B12 | 0.4 mcg | 7.4% | |
Vitamin C | 4.6 mg | 7.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.1 mcg | 11.3% | |
Minerals | |||
Calcium (Ca) | 22.2 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 7.2% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 24.1 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 175.8 mg | 5% | |
Phosphorus (P) | 38.9 mg | 3.9% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.5 mg | 3.5% |
|