Squash, summer, cooked |
✓ | Cup, Slices | 185 g |
✓ | Cup, Diced | 215 g |
✓ | Cup, Mashed | 245 g |
✓ | Small | 189 g |
✓ | Medium | 352 g |
✓ | Large | 529 g |
✓ | Cup, NFS | 185 g |
✓ | Slice | 8 g |
Calories | Nutrition | Risky Content |
Low
Density (0.3 cal/g)
|
High
Density (39 %/cal)
|
Low
Density (0.1 %/g)
|
Squash, summer, cooked
Serving Size: cup, slices (185g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 61.1 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 495.8 mg | 20.7% | |
Total Carbohydrate | 7.8 g | 2.6% | |
Dietary Fiber | 2.6 g | 10.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.6 g | 3.3% | |
Vitamins | |||
Vitamin A | 197.3 IU | 3.9% | |
Vitamin B6 | 0.3 mg | 14.8% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 9.8 mg | 16.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.1 mcg | 13.9% | |
Minerals | |||
Calcium (Ca) | 50 mg | 5.6% | |
Copper (Cu) | 0.2 mg | 9.3% | |
Iron (Fe) | 0.6 mg | 3.6% | |
Magnesium (Mg) | 42.6 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 346 mg | 9.9% | |
Phosphorus (P) | 70.3 mg | 7% | |
Selenium (Se) | 0.4 mcg | 0.5% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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